Embark on a culinary journey of refinement and artistry at the renowned Italian Culinary Institute for Foreigners, a beacon of Italian gastronomy since 1991. Renowned as Italy’s premier professional cooking school, it is a place where culinary masters collaborate with the nation’s top chefs and elite restaurants. Immerse yourself in a hands-on masterclass focused on the art of working with Piedmontese risotto, each of which features a harmonious blend of tradition and innovation. Start with the exquisite “La Barbera” Risotto, a combination of Salsiccia di Bra PAT sausage and a creamy Robiola di Roccaverano DOP mantecata. Move on to the mouthwatering Risotto with the prized Gallo Carnaroli Gran Riserva pumpkin rice, enriched with Gorgonzola DOP and the sweet notes of Amaretti di Mombaruzzo. Finally, immerse your senses in a Risotto that harmonizes pears and Taleggio DOP, enhanced by hazelnuts and the aromatic touch of tarragon. Enter this prestigious institution, in its adjacent Castle and Orangery, and master the timeless techniques of risotto, the Italian way.