In the heart of Sardinia, manual traditions move with respect for the rhythms of nature.
In the maze of rolling and rugged hills marked by centuries-old olive trees, an ancient dairyman opens the doors of his local farm for you.
You will experience contact with the land, the smell of the animals, the essence of the plants they feed on.
You will immerse yourself in the art of milking, in the magical ritual of creating pecorino and ricotta cheese, in tasting freshly made products, floral and herbaceous notes.
Grazing sheep will notice you, maybe come to smell you, maybe not.
The unique sun and shadows of this ancient island, lost in the Mediterranean, will paint your mind with memories.