Explore the regional and local Italian gastronomic universe, experience the cuisine from the inside, learn the secrets of the chefs in the best Italian restaurants.
We have curated and tested unforgettable travel itineraries for those who love Italian gastronomy and cuisine. From the gems of the Food Valley (Parmigiano, Prosciutto di Parma, Balsamic Vinegar of Modena), to niche cheese producers, to the most exclusive truffle hunters in the world. Above all, you will have experiences of real Italian cuisine, alongside chefs trained to pass on techniques and ideas.
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